SUNDAY…THE DAY OF ROAST

Sunday…..the day of roast! A celebration of roasted sirloin, bone marrow gravy, roasters, heritage carrot, buttered greens and of course a yorkie. A day to relax and let someone else do the cooking.

Our Sunday roast is served from 12pm at Chop House Bruntsfield, Leith & Market St. Edinburgh until we run out (they're that good) with booking highly recommended.

You can also enjoy any of our sharing steaks. Porterhouse, chateaubriand, bone in-rib & our guest breed cuts served with our Sunday best.