Sunday…..the day of roast! A celebration of roast beef, all the trimmings, a yorkie and of course the gravy. A day to relax and let someone else do the cooking.

Our Sunday roast is served from 12pm at Chop House Bruntsfield, Leith & Market St. Edinburgh until we run out (they're that good) with booking highly recommended.

You can also enjoy any of our sharing steaks with all the trimmings. Porterhouse, chateaubriand, bone in-rib & our guest breed cuts served with our Sunday best. 

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