NEWSLETTER

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News & Events

  • COCKTAILS AT THE CHOP HOUSE

    COCKTAILS AT THE CHOP HOUSE

    • Posted: 8th July 2016

    Although quality steak is at the heart of the Chop House, our drinks offering is of equal importance and gets just as much focus and...

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  • CHOP HOUSE SHARING CUTS

    CHOP HOUSE SHARING CUTS

    • Posted: 7th July 2016

    From speaking with customers, a big part of the Chop House experience has been the sharing culture we have encouraged. Selecting a n...

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  • SHAWS FINE MEATS STAFF VISIT

    SHAWS FINE MEATS STAFF VISIT

    • Posted: 6th July 2016

    Provenance plays a key role in the Chop House! Where we source our beef and how it is treated is very important to us as we believe...

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  • Dry Aged Beef

    Dry Aged Beef

    • Posted: 20th March 2016

    Sourcing the best beef is only the start of the Chop House story – the next stage sees meat hung in our state of the art dry a...

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  • Butchery 101

    Butchery 101

    • Posted: 20th March 2016

    Beef provenance & the process our steak goes through from farm to plate is a vital part of the Chop House story.  

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  • Suppliers

    Suppliers

    • Posted: 20th March 2016

    To source the best British beef, the Chop House team visited farmers & suppliers the length & breadth of the country.

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  • Fire & Flame

    Fire & Flame

    • Posted: 20th March 2016

    There’s something incredibly satisfying about cooking over smouldering coals. The crackle of fire & flame coupled with the...

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