To source the best British beef, the Chop House team visited farmers & suppliers the length & breadth of the country.

We really wanted to understand the provenance of our beef & be able to offer full traceability to the farm & eld it was sourced from. It’s hugely important to us that we use only the best cattle and that it is treated well throughout its life. Our staff regularly visit the suppliers, cattle markets & farms where our beef comes from so they understand its journey from eld to plate.

In the end we chose to work with a select group of suppliers. Shaws Fine Meats impressed us with their passion for selecting the very best beef at market. This family owned butchery dates back to 1828 and supplies us with consistently excellent Scotch beef.

We also buy direct from Aberdeenshire Highland Beef, a boutique supplier who produce pedigree beef on a small scale.

We’ve also ventured further a field & started to purchase Himalayan Salt-Aged Glenarm Shorthorn beef from Ireland’s Hannan Meats. This award winning company took gold at the World Steak Challenge & their beef is exceptional. 

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