Fire & Flame

  • Posted: 20th March 2016

There’s something incredibly satisfying about cooking over smouldering coals. The crackle of fire & flame coupled with the marriage of coal, smoke & beef produces the very best steak. We light our grill & burn the charcoal until it’s coated in a white ash. This is the perfect temperature for grilling steak.
Chop House serves big cuts of beef for a reason, larger steaks allow greater scope for charring on the outside whilst the centre remains tender & juicy. We serve our beef with a caramelised crust on the outside which carries the distinctive smoky charcoal flavour.