Chop House Weekly Offers
With Chop House Market Street now open we now have more tasty offers for you to enjoy. Our schedule of weekly events at Market Street looks like this; Steak & Sides Monday is the day to enjoy two rib-eye steaks and two sides for £45. Tuesday & Wednesday see us open up our Corkage Club where you can bring your own wine for a small corkage fee of only £5. (Did we mention our next door neighbour is Vino?) Down at Leith it’s business as usual with Corkage Club on Monday & Tuesday and Steak & Sides on Wednesday where two rump steaks and a pair of sides are £30.
At both Chop House Leith & Market Street we host our Bloody Mary brunch at the weekend. Brunch is available 10am-3pm however if you book a table before 12pm we’ll buy you a Bloody Mary. That should wake you up! To finish off the week it’s Sunday – ‘the day of roast’ with our slow roasted Aberdeen Angus beef and all the trimmings taking centre stage. Our Sunday Roast comes from Hardiesmill Farm in the Scottish Borders – voted one of the best suppliers in the world.
Each month we host a complimentary tasting event. It could be wine, perhaps a cocktail masterclass, all of which are accompanied by bites from the charcoal grill. To be invited to these events sign up to our newsletter below.