Market Street Now Open!!!!

After months of planning and hard work we are delighted to say that Chop House Market Street is now open! The C-listed stone arch dates back to 1875 and we have transformed it into a contemporary bar x butchery with breathtaking views of Calton Hill.

Because of the Arches listed building status our design team had to innovate, creating a freestanding steel arch within the arch. This not only creates a stunning visual, it also allows us to host guests over two floors. The lower level is home to our cocktail bar & intimate booth seating while the upper level houses our stunning restaurant and kitchen.

The interior seamlessly blends the original stone walls with cutting edge design motifs which reference the original Leith site’s interior. The bar runs nearly the full length of the building, with a stunning marble bartop sitting atop a backlit, cut steel fascia. The lower level also boasts comfortable booth seating, hung from the steel frame and upholstered in super soft orange leather. Moving up the lit staircase to the restaurant you are instantly greeted by the curve of the arch which is enhanced by statement lighting and glass & steel panels. Along one side runs a vibrant orange leather seat, with other statement tables such as the captain’s table – with views to Calton Hill, and the Chef’s table that  looks onto the kitchen and the open-flame charcoal grill.  

Amazing interior aside, our food and cocktail offer is exceptional and we would urge you to visit. Our popular program of weekly offers will also continue in the new site with a few tweaks. At Chop House Market Street, Monday will be Steak & Sides Day where you can enjoy 2 rib-eye steaks and 2 sides for £35. Our Corkage Club will run Tuesday & Wednesday with corkage available for just £5 - there’s a Vino next door  which will no doubt come in handy! Brunch will be served from 10am at the weekend and Sunday will be the day of roast, available all day from 12pm. 

Our booking system is now live so book today and be one of the first to experience the latest bar x butchery.

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