Butchery 101

  • Posted: 20th March 2016

Beef provenance & the process our steak goes through from farm to plate is a vital part of the Chop House story. From early morning farm visits & dry ageing to the unique charcoal cooking method it’s all in our Butchery 101 as well as information on our bar & weekly events. You can read it all & more on-line here.

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